Deer and Wild Game Processing


At this time, we are not offering the option to skin whole deer.
Whole deer will only be accepted if the hide/head are removed.
We will also continue to accept quarters and trimmings.
We strongly encourage hunters debone their whole deer before bringing it for processing.
We apologize for any inconvenience.

DEER HUNTERS PLEASE CALL FOR DROP-OFF HOURS
610-756-6344


Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dry Beefs.
Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you!



Dietrich’s will process your Deer Meat & Wild Game into the following products:

  • Summer Bologna
    Lebanon Bologna
    Sweet Bologna
    Butcher Bologna
    Fresh Sausage
    Smoked Sausage
    Hamburger

  • Hot Snack Stix
    Mild Snack Stix
    Sweet Snack Stix
    Pepperoni
    Italian Hot Sausage
    Italian Sweet Sausage

  • Plain Hot Dogs
    Cheese Hot Dogs
    Knockwurst
    Kielbasa
    Plain Ring Bologna
    Garlic Ring Bologna

  • Whole Hind Legs Required For:
    Chip Steak
    Dried Beef
    Jerky

  • Livers and/or Hearts Required For:
    Braunschweiger
    Liverwurst

  • Let Dietrich's process your Deer and Wild Game into tasty treats that your entire family can enjoy!