Deer and Wild Game Processing
At this time, we are not offering the option to skin whole deer.
Whole deer will only be accepted if the hide/head are removed.
We will also continue to accept quarters and trimmings.
We strongly encourage hunters debone their whole deer before bringing it for processing.
We apologize for any inconvenience.
DEER HUNTERS PLEASE CALL FOR DROP-OFF HOURS
610-756-6344
Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dry Beefs.
Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you!
Dietrich’s will process your Deer Meat & Wild Game
into the following products:
-
Summer Bologna
Lebanon Bologna
Sweet Bologna
Butcher Bologna
Fresh Sausage
Smoked Sausage
Hamburger
-
Hot Snack Stix
Mild Snack Stix
Sweet Snack Stix
Pepperoni
Italian Hot Sausage
Italian Sweet Sausage
-
Plain Hot Dogs
Cheese Hot Dogs
Knockwurst
Kielbasa
Plain Ring Bologna
Garlic Ring Bologna
-
Whole Hind Legs
Required For:
Chip Steak
Dried Beef
Jerky
-
Livers and/or Hearts
Required For:
Braunschweiger
Liverwurst
-
Let Dietrich's process your Deer and Wild Game into tasty treats that your entire family can enjoy!
Dietrich's means Delicious!